After spending over 25 years in the music business working for the international departments of BMG, Virgin Records and EMI to name a few and then running my own management company, I decided to finally follow my passion for all things food and train as a chef. Le Coq au Van is the result of doing lots of small functions and private dining locally in the Sevenoaks area through word of mouth and seeing a space in the market for fresh, high quality, affordable homemade food the whole family can enjoy in the comfort of their own home ... with the added bonus of no washing up !!